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About me

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I am a chocolate lover and professional Pastry Chef. I have studied at the Culinary Arts Academy in Switzerland, The French Pastry School in Chicago and have taken classes at the Chocolate Academy in Chicago and Belgium. I have gathered work and staging experiences in Switzerland, Australia, Germany, France and the US. Please visit the "SHOP" page if you'd like to purchase any of my creations. 

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If you have any other questions, feel free to contact me at info@katyschocolates.com

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Please check out a lot more of my creations on my instagram:

@katyschocolates

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And remember that life is short, so make it sweet!

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