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About me

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I am a chocolate lover and professional Pastry Chef. I have studied at the Culinary Arts Academy in Switzerland, The French Pastry School in Chicago and have taken classes at the Chocolate Academy in Chicago and Belgium. I have gathered work and staging experiences in Switzerland, Australia, Germany, France and the US. Please visit the "SHOP" page if you'd like to purchase any of my creations. 

If you have any other questions, feel free to contact me at info@katyschocolates.com

Please check out a lot more of my creations on my instagram:

@katyschocolates

And remember that life is short, so make it sweet!

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